Solution for Flour Sifting and Impurity Removal in Bakeries, Canteens, and Hotels

Solution Overview
In group kitchens such as those in bakeries, hotels, schools, and corporate canteens, large quantities of flour are used daily. To ensure food hygiene and safety, and to prevent foreign objects—such as packaging residues or contaminants—from entering the food production process, flour is typically sifted a second time before use. This also helps improve the fluffiness and consistency of the flour.

Recommended Equipment
Rotary Vibrating Screen

Filtration Sieve Machine

Straight Sieve

Why Re-screen Flour?
Re-screening flour not only improves quality but also ensures the end product meets hygiene standards. This is particularly important in foodservice settings where efficiency and cleanliness are critical.

Manual vs. Automatic Screening

Where It's Used
Perfect for use in:

Bakeries

Hotels & Restaurants

School & Corporate Canteens

Key Equipment Advantages
✅ High Efficiency
Screens 25 kg of flour in just 2 minutes, significantly reducing preparation time.

✅ Hygienic and Safe
360° no-dead-angle design for thorough cleaning.

Fully disassembled and reassembled within 1 minute for easy sanitation.

✅ Flexible and Mobile
Cart-style base with industrial-grade Delixi socket and start/stop switch.

Easy to relocate between workstations as needed.

Comprehensive Benefits
Improved Mixing

Sifted flour mixes more evenly with water, reducing clumping and powder ball formation.

Enhanced Food Safety

Mechanized sifting minimizes contamination risks and improves product consistency.

Bakery	Hotel	Corporate restaurant	School canteen

Operational Efficiency

Reduces manual labor, increases output, and maintains a cleaner work environment.

Application Scope
Ideal for producing:

Bread, Cakes, Steamed Buns (Mantou), Stuffed Buns, Dumplings, Rice Noodles, and more.