Food industry
Impurity Removal and Flour Screening Solution for Bakeries and Institutional Kitchens
Group restaurants in bakeries, hotels, schools, and companies use large quantities of flour daily. To ensure food hygiene and a healthy diet, prevent foreign matter or packaging residues from entering the production process, and improve the flour’s fluffiness, the flour is typically sieved a second time before use.
Ultrasonic Screening Solution for Siraitia Grosvenorii Extract Powder
Siraitia grosvenorii, known for its natural pure sweeteners, is processed into a powdered extract. This fruit extract powder features a clean, pure taste with no aftertaste and delivers sweetness 150 to 200 times greater than sugar. Presented in a convenient and concentrated powder form, it is widely used in foods and beverages as a sugar substitute or to reduce sugar content.
Salt screening solution
Types of salt1. According to whether it is edible, it can be divided into industrial salt and edible salt;2. According to the production process, it can be divided into: sea salt, mineral salt and vacuum salt;3. According to the use, it can be divided into: industrial salt, feed salt, snow melting salt, health salt, pickling salt and edible salt.
Advanced Screening Solution for Camellia Oleifera Processing
Camellia oleifera screening primarily focuses on safely removing foreign matter and rapidly breaking down oily large lumps of raw materials into fine powder. This process not only meets stringent food safety standards but also protects the hygiene of the processing line and ensures consistent product quality.