Food Industry Cases
Customized Screening Solution for a Flour Processing Plant
This flour screening program is widely applicable to various food processing enterprises, specifically covering the following areas:
Solution for Flour Sifting and Impurity Removal in Bakeries, Canteens, and Hotels
In group kitchens such as those in bakeries, hotels, schools, and corporate canteens, large quantities of flour are used daily. To ensure food hygiene and safety, and to prevent foreign objects—such as packaging residues or contaminants—from entering the food production process, flour is typically sifted a second time before use. This also helps improve the fluffiness and consistency of the flour.
Central kitchen flour feeding system
Heying flour feeding system to complete the automatic flour feeding process from flour to the kneading machine to realize the visualization of the source and ensure the automation of the overall project.
A food company in Luoyang builds a central kitchen and uses a Gaofu flour feeding system to complete the automatic flour feeding process from flour to the kneading machine to realize the visualization of the source and ensure the automation of the overall project.