Centralized Flour Feeding Solution for Commercial Kitchens

Heying Flour Feeding System — Automated, Visualized, and Efficient
A food company in Luoyang has established a central kitchen utilizing the Heying flour feeding system to achieve a fully automated flour feeding process—from raw flour to the kneading machine. This system enables source visualization and ensures complete automation of the entire operation.

Industry Challenges
Labor Intensive:
Manual flour handling requires a dedicated screening room where workers throw flour onto vibrating screens without any feeding platform, leading to high labor demands.

Poor Working Environment:
Feeding speed is manually controlled, causing flour dust and powder to accumulate on the floor, affecting hygiene and safety.

Risk of Secondary Pollution:
Flour is manually transferred in secondary packaging to the operation area, posing a significant risk of contamination during handling.

Our Solution
Dust-Free Feeding:
Significantly reduces airborne dust concentration, improving workplace environment.

Online Screening:
Continuous screening integrated into the feeding process ensures flour quality and consistency.

Automated Transfer:
Minimizes material loss through seamless and automatic flour transfer.

Zero Residue Pipeline:
Designed for complete material transfer with no flour residue left in pipelines.

Customer Site