Ultrasonic Screening Solution for Siraitia Grosvenorii Extract Powder
Solution Introduction
Siraitia grosvenorii, known for its natural pure sweeteners, is processed into a powdered extract. This fruit extract powder features a clean, pure taste with no aftertaste and delivers sweetness 150 to 200 times greater than sugar. Presented in a convenient and concentrated powder form, it is widely used in foods and beverages as a sugar substitute or to reduce sugar content.
Related Products
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Rotary Vibrating Screen
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Ultrasonic Vibrating Sieve
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Centrifugal Sifter
Siraitia grosvenorii Powder Screening Needs
The primary purpose of screening Siraitia grosvenorii powder is to remove oversized particles, enhance product quality, and ensure consistent purity before packaging. Due to its high moisture absorption and sticky nature, ordinary rotary vibrating screens tend to clog. Therefore, an ultrasonic vibrating screen is required for efficient screening.
Extraction Process of Siraitia grosvenorii
Selection → Crushing → Water Extraction → Filtration → Reduced Pressure Concentration → Spray Drying → Screening → Packaging
Applications of Siraitia grosvenorii Extract
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Traditionally used in Chinese medicine to relieve cold, cough, sore throat, gastrointestinal discomfort, and to aid blood cleansing.
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Highly water-soluble with no precipitation, containing over 80% mogrosides. Its sweet glycosides are 300 times sweeter than sugar and low in calories, making it an ideal, stable, non-fermentable sweetener especially suitable for diabetic patients.
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Rich in amino acids, fructose, vitamins, and minerals, it also serves as a flavoring and nutritional additive in traditional Chinese cuisine.
As a natural green sweetener, Siraitia grosvenorii extract is an excellent alternative to artificial sweeteners like aspartame. It can be fully utilized in beverages, baked goods, nutritional products, low-calorie foods, or any products requiring reduced or zero carbohydrate or calorie sweeteners.